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Favorite type of Fish "Breading"?
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ffishman
Master Angler


Joined: 02 Feb 2006
Posts: 1977

PostPosted: Tue Mar 06, 2007 5:39 pm    Post subject: Reply with quote

Ok Texan, just gave the wife an offical memo "Panko". Her search begins! Not having any perch left, it may be a long time before I get to try it. Mr. Green
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Col Ron, Guide
Moderator


Joined: 03 Feb 2006
Posts: 1438
Location: Bull Shoals, Ar/ Beecher, Il

PostPosted: Tue Mar 06, 2007 7:08 pm    Post subject: Reply with quote

ff,

They sell Panko at Meier grocery store, if you have one up by you.

Col Ron
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Chomper
BaitCaster


Joined: 07 May 2003
Posts: 137
Location: Sioux City IA

PostPosted: Tue Mar 06, 2007 7:15 pm    Post subject: breading Reply with quote

try the panko on your raw tail on shrimp, roll in seasoned flour, egg wash then panko. Season the panko, it has not much taste, just an awesome texture, crunchy!
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wildman
Spinner


Joined: 20 Jun 2004
Posts: 94
Location: burnsville

PostPosted: Wed Mar 07, 2007 3:33 am    Post subject: Reply with quote

heres one for you guys, take some yellow cornmeal, about a cup, add garlic salt, lemon pepper, and some sage! just roll it in there dry! fantastico!!!
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ffishman
Master Angler


Joined: 02 Feb 2006
Posts: 1977

PostPosted: Sun Mar 11, 2007 12:12 pm    Post subject: Reply with quote

Hey Col, the wife picked up some panko bread crumbs. Don't know if she got the right ones though. The box says Japanese style bread crumbs, but on the back of the box it says, "for frying:start by seasoning the bread crumbs to the recipe and you taste". So, we have to add our own flavors. Is this the stuff you guys use and if so what do you add for flavor?
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Col Ron, Guide
Moderator


Joined: 03 Feb 2006
Posts: 1438
Location: Bull Shoals, Ar/ Beecher, Il

PostPosted: Sun Mar 11, 2007 7:17 pm    Post subject: Reply with quote

Sounds like you have the right package, my wife adds salt, pepper and garlic powder. We don't have a package here, but what you read sounds familiar. Since I took this tid-bit from the Texan, I will defer to him for further instructions.

Col Ron
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The Texan
Master Angler


Joined: 03 Feb 2006
Posts: 1503
Location: Pike Hole

PostPosted: Mon Mar 12, 2007 9:15 am    Post subject: Reply with quote

Right on Colonel, whatever spices you like, just add them to the mix and fry away....keep the temperature down to around 325 as those crumbs tend to burn rather quickly at a higher heat....

Texan
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ffishman
Master Angler


Joined: 02 Feb 2006
Posts: 1977

PostPosted: Mon Mar 12, 2007 10:05 am    Post subject: Reply with quote

Ok, will do. Have you guys ever tried this stuff on shrimp?
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Col Ron, Guide
Moderator


Joined: 03 Feb 2006
Posts: 1438
Location: Bull Shoals, Ar/ Beecher, Il

PostPosted: Mon Mar 12, 2007 10:47 am    Post subject: Reply with quote

Yes. I works great on anything you deep fry. My only problem with this and shorelunch is that you can only use the oil once, it really leaves a lot of crumbs behind in the deep fryer.

Col Ron
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The Texan
Master Angler


Joined: 03 Feb 2006
Posts: 1503
Location: Pike Hole

PostPosted: Mon Mar 12, 2007 6:40 pm    Post subject: Reply with quote

Mighty fine on shrimp as well....

Texan
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Chomper
BaitCaster


Joined: 07 May 2003
Posts: 137
Location: Sioux City IA

PostPosted: Tue Mar 13, 2007 10:08 am    Post subject: panko Reply with quote

stuffed shrimp

don't need the jumbo shrimp, but the larger the better

1 brick softened cream cheese
1 can lump crab
chives, salt, pepper
a half of red bell peper

put in processor and pulse till well mixed and just starting to get creamy, don't over pulse. Take shrimp and make a slice along the back to tail almost all the way through (butterfly), take out veins. Stuff with crab mixture, not too full, and form shrimp back around stuffing. Roll shrimp in seasoned flour, then egg wash, then seasoned panko. Fry, drain,and enjoy along side your thick juicy steak. I also use panko for my morrels, but that is for a different day. Making me drool!
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Chomper
BaitCaster


Joined: 07 May 2003
Posts: 137
Location: Sioux City IA

PostPosted: Tue Mar 13, 2007 10:13 am    Post subject: panko Reply with quote

one last tip, panko is sold at your asain food markets, if you have asains that is. It is found along side the other breadings like tempura. It usually comes in bags twice the size of the boxes found in yor grocery store. I have found them for $1.50 per bag. Don't ask me the name, I can't read Japanese. Grab a bottle of asain hot sauce, works good to remone fingernail paint.
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